(Expense Reduction Analysts (ERA))

​​Expense Reduction Analysts (ERA) helps organizations put additional cash flow to work by further lowering supplier costs, without any compromise to quality and service.

Gain Control over Food Costs

Controlling Food Costs Seminar

Effective food quality and cost control require every employee’s help and participation.  This seminar, provided to clients, helps every employee, at every level, understand how everything they do can impact the costs and quality.  This in-depth review of Best Practices helps every employee understand how to work smart and control costs.  Read More.

This montly, 1 page, newsletter provides best practice tips to keep your operation running efficiently and under control. Sign up for the newsletter.

We help our clients gain control over their food costs by:

  • Taking their food spend out to bid, positioning the bid in a way that motivates distributors to compete for their business.
  • Monitoring the spend each month for 2 years, making sure promised savings are achieved.
  • Auditing the supplier's costs to insure our client is charged the price level proposed in the bid.
  • Monitor prices each month to identify questionable increases.

SERVICES

food service Cost Cutting Newsletter

Scott Noar, snoar@expensereduction.com, 856-295-1315