• Improved visibility and control of pricing structure.
  • Lower food costs through lower mark-ups.
  • Less time shopping = more time to focus on other factors critical to your success:
  - Marketing to build the top-line,
  - Managing, training and developing staff, 
  - Standardizing best practices.

LOWERING FOOD COSTS

The Price You Pay is Determined by Three Factors: 

  1. Product Cost to the Distributor
  2. Freight Into Their Warehouse
  3. Mark-Up

Advantages To Our Clients: 

We Negotiate Lower Mark-Ups For All Products Purchased.

When Expense Reduction Analysts is involved, suppliers compete for your business.
ERA knows how suppliers price
products and motivates them to sharpen their pencils.

​​Expense Reduction Analysts (ERA) helps organizations put additional cash flow to work by further lowering supplier costs, without any compromise to quality and service.

Won't The Supplier Raise The Mark-Up Over Time? 

NO!  We regularly conduct audits of the supplier's invoices, including detailed reviews of the supplier's actual product and logistics costs, to insure that your prices are marked-up only as negotiated.​

(Expense Reduction Analysts (ERA))

Scott Noar, snoar@expensereduction.com, 856-295-1315

By understanding what motivates food distributors, we position your spend to take advantage of those motives.  This results in lower mark-ups which provides cost savings.  

                                                        

A good food service supplier will work hard to gain business and then raise the

mark-up over time. The effect of these higher mark-ups is hard to track since prices can change up and down weekly.